It is common knowledge that eating placenta provides your pregnancy-ravaged body with endless nutrients and hormones, all lovingly created by your own body. However I decided I needed to find new ways of enjoying this magical product.
The dried powder from a placenta capsule can be
used to zhoosh up a simple dinner, either with an artistic dusting over a white
plate, or mixing with mayonnaise to create a pale pink sauce. Equally effective
in sweet dishes, placenta dust can add sparkle to a cupcake or be mixed with
honey and drizzled over hot porridge.
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